Chicken Korma is a beloved Indian dish that combines tender chicken with perfect blend of spices. If you're looking to impress your family or guests with an authentic Indian meal, this easy Chicken Korma recipe is just what you need. In this blog post, we will guide you through simple steps to create a mouth-watering Chicken Korma that will transport your taste buds to the vibrant streets of India.
Ingredients:
500g chicken, cut into bite-size pieces.
2 medium size, onion.
2 tablespoon, oil.
100g almond
½ cup, plain curd.
1 tablespoon, ginger-garlic paste.
½ teaspoon, red chili powder.
¼ teaspoon, turmeric powder.
1 tablespoon, gram masala powder.
1 cup, coriander leaves.
Salt to taste.
Method:
Heat the vegetable oil in a large pan. Add the chopped onions
and sauté until they turn golden brown, then take it out in a plate and make
fine paste of fried onion. Now add chicken, ginger-garlic paste and salt in
this. Sauté for few minutes until the aroma fills the kitchen.
Reduce the heat to low and add the almond powder, red chilli
powder, turmeric powder, and gram masala to the pan. Stir well. After few
minutes add curd and then heat and stir till the chicken get dried completely.
Finally add the onion paste and cook for few minutes.
Remove the pan from heat and garnish the Chicken Korma with
fresh coriander leaves.
Serve the Chicken Korma hot with steamed rice, naan bread, or
roti. Enjoy the flavors of India in every bite!
Conclusion:
With this easy Chicken Korma recipe, you can bring the authentic taste of India to your own kitchen. The combination of tender chicken and fragrant spices makes for an unforgettable dining experience. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress!
